Apple tart with puff pastry ina garten.

Add apple slices; toss until evenly coated. Arrange the apple slices evenly over the pastry rectangles, leaving about a 1/2-inch border around the edges, overlapping slices as needed and leaving any excess juice in the bowl. Top the apples evenly with butter. Brush the pastry edges with egg. Bake on the upper rack for 10 minutes.Sprinkle with 1 tablespoon sugar. Bake for 35-40 minutes or until the apples are tender and the puff pastry is golden brown. Remove from the oven and allow to cool on a wire rack for about 10 minutes. Again, with your mixer, blend the remaining cream cheese mixture, sugar, and sour cream until smooth.Nov 9, 2023 ... 52K likes, 538 comments - inagarten on November 9, 2023: "I've made this French Apple Tart so many times I can make it in my sleep!Preheat oven to 375 degrees F. On a floured surface, roll the pastry out a little thinner than 1/8-inch. Lay on a sheet pan and chill it, then cut out 4-inch disks. Cut decorative shapes from the ...

To assemble, Garten layers the apples diagonally on top of the pastry dough, sprinkles with sugar and a few butter pats, and pops it in the oven on a baking sheet.

Step 10: Remove the galette from the refrigerator. Brush the apples with melted butter, then sprinkle with 2 tablespoons of granulated sugar. Start preheating the oven to 400 degrees F about 15 minutes before you’re ready to start baking the galette. Step 11: Bake the galette until the puff pastry is dark golden brown.

Using a ruler and a small knife, trim the edges. Place the dough on the prepared sheet pan and refrigerate while you prepare the apples. Peel the apples and cut them in half through the stem. Remove the stems and cores with a sharp knife and a melon baller. Slice the apples crosswise into slices 1/4 inch (6 mm) thick.You only need apple and puff pastry to make the best sweet treat ever!INGREDIENTS 2 apples1 puff pastry1 egg for brushingSugarPowdered sugar METHODPeel the a...Roll the pastry into an 11-inch circle on a lightly floured surface. Transfer it to a baking sheet lined with parchment paper. For the filling, peel, core, and quarter the apples. Cut each quarter into 3 chunks. Toss the chunks with the orange zest. Cover the tart dough with the apple chunks, leaving a 1 1/2-inch border.Bake for 45 minutes to 1 hour, until the pastry is browned and the edges of the apples start to brown. Rotate the pan once during cooking. If the pastry puffs up in one area, cut a little slit with a knife to let the air out.Instructions. Preheat oven to 400F/250C. Line a baking sheet with parchment paper and set aside. Cut puff pastry into two long strips, each approximately 3.5x12 inch (9x30 cm). Peel apples, cut them in half through the core, and remove the core using a melon baller or a knife.

For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with a steel blade. Pulse a few times to combine. Add the butter and pulse 12 to 15 times, or until the ...

Prick the bottom all over with the use of a fork, and let it chill for about 30 minutes. 9. Meanwhile, position an oven rack in the lower third of your oven and preheat the oven to 375 F. 10. Press a piece of parchment over your chilled crust and then fill the crust with either pie weights, raw beans, or rice.

Nov 9, 2023 ... 52K likes, 538 comments - inagarten on November 9, 2023: "I've made this French Apple Tart so many times I can make it in my sleep!Remove the foil and beans, prick the tart all over with the tines of a fork, and bake again for 20 to 25 minutes more, or until lightly browned. Allow to cool to room temperature. For the lemon curd:Loosen the tart with a metal spatula so it doesn't stick to the paper. Allow to cool and serve warm or at room temperature. Notes: For a really fast apple tart, you can use one sheet of frozen puff pastry, defrosted. Roll out to 10x10 inches and then proceed with the apples.Buy Now On Amazon $23.45. The tart bakes until the crust is golden brown and the apples have cooked down. The sugar and apple juices may caramelize around the edges of the tart crust, but trust us ...Microgreens. Syrupy balsamic vinegar. Toast the bread in a toaster and while still warm, spread the fig spread on each slice to cover it entirely. Place the cheese in a bowl and heat in the microwave for 30 to 45 seconds, until it's creamy and spreadable, leaving the edges of the fig spread visible. Sprinkle lightly with salt and pepper.Nov 8, 2019 ... In the past I have made Ina's super easy, crazy delicious Apple Tarts. ... tart (pastry ... Keyword: Dessert, Easy, Fall, Holiday, Ina Garten, Pears ...

2) Preheat oven to 400 degrees. 2) Made the butter/brown sugar mixture. Sprayed a muffin tin and patted the mixture down into the pan. Then topped with chopped pecans. 3) After puff pastry is thawed, lay on floured surfaced with the folds from left to right (meaning the longer side towards you).Ina Garten’s spinach in puff pastry recipe is so easy to make. ... The apple tart recipe uses just four ingredients. She places thinly sliced Granny Smith apples on squares of the pastry ...Sep 17, 2021 · Ina Garten’s spinach in puff pastry recipe is so easy to make. ... The apple tart recipe uses just four ingredients. She places thinly sliced Granny Smith apples on squares of the pastry ... Remove the foil and beans, prick the tart all over with the tines of a fork, and bake again for 20 to 25 minutes more, or until lightly browned. Allow to cool to room temperature. For the lemon curd:Spread apricot jam across the puff pastry, staying inside the crust. Arrange apples in a single layer. Fold the edges of the crust over the apples, brush with egg wash, and sprinkle with sugar. Add cubed butter and bake for 30-35 minutes. Brush with apricot jam. Allow to cool for a few minutes, then slice and serve!

For the pastry, place the flour, sugar, and salt in the bowl of a food processor fitted with the steel blade. Pulse a few times to combine. Add the butter and pulse 10 to 12 times, until the ...

Feb 20, 2016 ... This French Apple Tart recipe is simple and delish with just 5 ingredients: apples, store bought puff patry sheet, sugar, butter and apricot ...You only need apple and puff pastry to make the best sweet treat ever!INGREDIENTS 2 apples1 puff pastry1 egg for brushingSugarPowdered sugar METHODPeel the a...Whip up this apple tart on puff pastry for an impressive but simple dessert. Easy, quick and delicious. All you need are apples, puff pastry, butter and brown sugar (ok, ice cream too).Nov 22, 2023 · Instructions. Preheat oven to 400F (375F convection oven). Line a baking sheet with parchment paper. Unroll 1 sheet of thawed puff pastry onto lined baking sheet. Peel and core 2 apples. Cut each apple in half and cut each half into thin (1/4" slices) using a sharp knife or mandolin. Preheat oven to 400ºF/200ºC and line a baking sheet with non stick parchment paper. Remove puff pastry from the freezer. Combine apple slices with sugar, cinnamon and half the melted butter. Cut through the puff pastry sheet, 1/2 inch (1.5cm) in from the edge all around but leaving two opposite corners uncut.Step 1: Prepare the apple filling. Preheat the oven to 425°F (220°C) and line two baking sheets with parchment paper. In a bowl, gently combine the sliced apples with sugar, brown sugar, lemon juice, and cinnamon. Once mixed, set them aside. Step 2: Make the tart shells. Cut each puff pastry dough into three pieces. Repeat with the second pastry sheet to make 4 circles in all. Place the pastry circles on 2 sheet pans lined with parchment paper and refrigerate until ready to use. Preheat the oven to 425 degrees F. Mar 17, 2011 ... Ina Garten's French Apple Tart · Sprinkle the apples with sugar and dot with butter. · Bake for 45 minutes to one hour, until browned. · H...Generously sprinkle the turbinado sugar all over the apples and the egg-washed dough. Remove hot pizza stone or sheet pan from the oven. Quickly slide the tart (keeping it on the parchment) onto the hot surface. Bake until apples are golden brown and the crust is crisp, about 20 to 25 minutes. Warm up the apricot jam.

Tomato & goat cheese tarts. Top puff pastries with thinly sliced yellow onions, freshly grated parmesan, garlic and herb goat cheese, sliced tomatoes, and herbs and spices, toss in the oven, and ...

Preheat the oven to 450 degrees. Roll the pastry into an 11-inch circle on a lightly floured surface. Transfer it to a baking sheet lined with parchment paper. For the filling, peel, core, and quarter the apples. Cut each …

Preheat the oven to 350 degrees F. For the crust, put the flour and 1/4 teaspoon salt in the bowl of a food processor fitted with the steel blade.Jul 27, 2022 ... Adapted from Ina Garten's “Anna's Tomato Tart, which Ina ... You could try it with store-bought or homemade puff pastry — a favorite tart base.Dec 25, 2023 · Arrange apple slices on puff pastry sheet: Place puff pastry sheet on prepared pan and shingle apples over to cover. Sprinkle with sugar, and dot with butter. Step 3. Bake tart: Bake until browned, 35 to 40 minutes. Step 4. Add glaze: Stir together preserves and water; brush over tart. Garnish with thyme and serve. How to Make a Rustic Apple Tart. Preheat oven to 375°F. Peel, core and thinly slice a large Honeycrisp apple. Place the apple slices in a bowl and toss with the light brown sugar and cinnamon. (photo 1) Place a thawed puff pastry sheet onto a baking sheet lined with parchment paper. Use a fork to create a ½ inch border around the edges of the ...Arrange the apple slices on top in overlapping concentric circles to within 3 inches of the edge. Fold the dough over the apples in a free-form fashion. Brush the apples with the melted butter and ...Nov 12, 2020 · Place the dough on the prepared sheet pan and refrigerate while the apples are prepared. To Prepare the Apples and Finish the Tart: Preheat the oven to 400 degrees, preferably on convection. Peel the apples and cut them in half through the stem. Remove the stems and cores with a sharp knife and a melon baller. When the tart’s done, heat the apricot jelly together with the Calvados and brush the apples and the pastry completely with the jelly mixture. Loosen the tart with a metal spatula so it doesn’t stick to the paper. Allow to cool and serve warm or at room temperature. Source: Barefoot Contessa by Ina GartenServe this Ina Garten party appetizer with champagne or punch any time of year. 7. Baked Fontina with Baguette. Cheese fondue, move over for this decadent and delicious baked fontina appetizer. Cheesy, ooey, gooey, goodness with herbs and garlic make an absolutely irresistible pan of savory cheese to dip bread into.Ina Garten’s recipe for French Apple Tart was made with homemade tart dough. To make it super easy, puff pastry is a marvelous, pre-made substitute. I love puff pastry, so this was a no-brainer!Serve this Ina Garten party appetizer with champagne or punch any time of year. 7. Baked Fontina with Baguette. Cheese fondue, move over for this decadent and delicious baked fontina appetizer. Cheesy, ooey, gooey, goodness with herbs and garlic make an absolutely irresistible pan of savory cheese to dip bread into.Ina Garten’s recipe for a breakfast casserole is for breakfast bread pudding served with maple syrup. Her potato basil frittata can also be a breakfast dish. First, use a whisk to ...Garten is known to use puff pastry and phyllo dough in a number of dishes, including apple galettes, soppressata and cheese, ham and cheese in a pastry, and many more. …

Ina Garten’s spinach in puff pastry recipe is so easy to make. ... The apple tart recipe uses just four ingredients. She places thinly sliced Granny Smith apples on squares of the pastry ...Preheat the oven to 400 degrees F. Cut each apple quarter in thirds crosswise and combine in a bowl with the zests, juices, 1/2 cup sugar, flour, salt, cinnamon, nutmeg, and allspice.Place sliced brie in a single layer onto pastry. Dot evenly with dollops of cranberry sauce. Sprinkle with chopped pecans, followed by chopped rosemary. 8 oz brie cheese, ½ cup whole berry cranberry sauce, ½ cup pecan halves, 2 teaspoon rosemary. Bake in preheated oven for 25 min. Drizzle with honey and serve warm.Instagram:https://instagram. kathy lee gifford photosconroe woodlands antique malllumber yard san antoniotulalip swap meet Jeffrey and Ina Garten are still married as of 2015. The couple married in December, 1968, when Ina was 20 and Jeffrey was 22. Garten’s Food Network show “Barefoot Contessa” has be...Roll out the puff pastry to ¼-inch thick. . Arrange apples on top of the pastry sheet. Trim excess pastry and fold the edges over the first and nearest layer of apples. . Brush the edges with a beaten egg. Sprinkle the galette with slivered almonds. . Bake the galette for 20 minutes. 4chan taylorcamaro copo top speed Transfer the puff pastry circle onto the parchment paper-lined baking sheet and place in the fridge while you cut the apples. Step 2 -Peel and core the apples. Cut them in half or quarters, and slice them into very thin slices – by hand or using a mandoline. Step 3 -Remove the puff pastry from the fridge.Preheat oven to 400°F. Line a baking sheet with a sil-pat or parchment paper. Make the Rosemary-Lime Sugar: In a medium mixing bowl, add the sugar, salt, lime zest and the rosemary leaves. With your fingertips, mix it all together, rubbing it gently until it’s combined and fragrant. Set aside. cramping at 6dpo Place a rack in the center of the oven and preheat oven to 400 degrees F. Line a baking sheet, or round pizza pan with parchment paper. Set aside. Unfold or unroll one sheet of puff pastry on a lightly floured surface. Gently roll with a rolling pin until each side is increased by about 1/2-inch.Step 6. Bake for 15 minutes, then lower the oven temperature to 375 degrees and bake until the puff pastry is golden brown, the apples are fork-tender but not mushy, and the caramel is thick and bubbling, about 10 minutes more depending on the apples. To test, after 10 minutes, remove from the oven and slip a fork into one tart.